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June 24, 2003
I'm Back mmm hmm
Watch out Harry Potter gonna kick yo ass
Isn't it annoying when a writer is writing about some really popular nugget of pop culture and he opens his snarky article with "Unless you've been living in a cave (are a yak-herder in Khazakstan... have been trapped under a large pile of potatoes, etc. etc.) you've heard of Harry Potter (The Matrix... The Lord of the Rings, etc. etc.). Yes... ha ha ha, we all know about this very popular thing, oh snarky commentator, now get on with your witty dressing down of popular culture. Well, for the weekend anyway, I made like that yak-herder and forgot all about Harry Potter for a couple of days. I forgot he ever existed and then I stumbled sleepily and still a little bit drunkenly into JFK where they had a towering heap of yet another J. K. Rowling juggernaut Harry Potter and the Order of the Phoenix. You'll notice on the Amazon page that it says "in stock June 25." That's because Amazon shipped a million copies on the first day! In fact, it turns out that the full 8.5 million copy first run was pretty much sold out before it ever hit the shelves due to the preorders alone. Through some serious finagling (like the buyer buying a few hundred copies from Costco on Saturday) my book store has managed to keep this 870 page behemoth of a book in stock so far. And since midnight on Friday we've gone from general book store to Harry Potter store. In the past 3 days we've probably sold more of this book than all other titles combined. This is all the more shocking when you consider that my store, due to location and clientele, has a meager childrens' section and typically very few children ever come in. I just hope Rowling has enough room for the dump trucks full of money she's making. As for the book itself, I doubt I'll be reading it any time soon, but here's what Michiko Kakutani had to say on the front page of the New York Times, above the fold no less.A Tasty Book
I have a soft spot for food writers. Maybe it's because I enjoy a good meal, perhaps too much, but I think it's because I've found food writers to be charming in their obsession with food related minutiae. No one is more charming than Calvin Trillin whose "register of frustration and deprivation" leads him to travel the world seeking those foods that he can't live without. the result of this is Feeding a Yen I can't put this book down. He's like an adventurous and kindly uncle. It's a treat.- C. Max Magee @ 12:34 AM ~
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